• Musang king durian. (Queen Victoria Market)Source: Queen Victoria Market
Take a trip across Asia at the Queen Victoria Markets’ Hawker 88 Night Market.
By
Camellia Ling Aebischer

25 Sep 2019 - 12:16 PM  UPDATED 25 Sep 2019 - 12:33 PM

Touring the hawker markets of South East Asia at the right time of year and you might be smacked in the face by the pungent scent of durian.

It’s a polarising smell, and this might be good or bad news depending on where you sit, but it’s coming to Melbourne. The Queen Victoria Market’s seasonal weekly Hawker 88 night market is welcoming a new stallholder this year, with durian trader Durasia supplying the stinky fruit for durian lovers to purchase alongside a plethora of snacks from other stalls, including noodles, curry plates, whole fried squid and dumplings. The market runs every Wednesday night to October 23 in sheds K-L at Melbourne's Queen Victoria Market.

Dozens of hawker stalls selling food and drink from across asia will join Durasia.

Durasia will be bringing along the prized Malaysian variety, Musang king, which is so highly sought after in some countries it’s illegally smuggled in.

Luckily, Musang king durian can be imported into Australia, and after visiting a farm in Raub, Pahang, Durasia owner Mukhlis Rohaizak and his business partners decided to arrange their first shipment.

The shipload of durian arrived just in time to launch the Hawker 88 Night Market on Wednesday September 18 but it will be specially showcased this Wednesday night (September 25), when the market features the theme of Malaysian durian.

Alongside the durian stall and other market food and entertainment, there will be a durian eating competition taking place on the main stage at 8:45pm. Just in time for dessert. 

“Our main market is Asians living in Australia who are already familiar with the unique taste of durians,” Rohaizak tells SBS Food. “Having said that, we are also trying hard to promote our durian to other demographics that simply haven’t had the chance to taste the delicious fruit.”

There are plenty of other goodies to complement your durian at the night market.

“In South-East Asia, durians would be brought in on trucks and displayed on makeshift shelves to be sold on the side of the road. Customers can then choose their durian before it is weighed and cut open to be enjoyed on pop-up tables and chairs,” he explains.

At the Hawker 88 Night Market, Durasia will be replicating this same scenario and feeling by serving freshly cut and opened durians. Customers will be able to choose which fruit they wish to purchase for dining in or takeaway.

“We’ll be encouraging customers to eat using their hands, which is the traditional way of enjoying a durian,” says Rohaizak.

For eager beavers there will be a durian buffet session at every market until 23 October with multiple time slots. There will also be durian ice cream available at Durasia, which may be a more palatable entry-point for first timers.

Rohaizak says he is confident that once consumers try the Musang king they will be jumping the fence to taste more.

Even my wife, who doesn’t particularly fancy the fruit, gave the Musang king a try and suddenly found herself craving more!”

“Durians can be discouraging for anyone trying to have a first taste as they emit quite a powerful smell that indicates they are ready to be eaten,” he explains.

“Having said that, many people have become a ‘convert’ as soon as trying it; saying that nothing else tastes like it. This is especially the case with the Musang king. Even my wife, who doesn’t particularly fancy the fruit, gave the Musang king a try and suddenly found herself craving more!”

FEAST MELBOURNE
Is this Melbourne's best laksa?
After two decades in the business, Laksa King's noodle soups are spectacular. And they keep getting better.
Introducing Melbourne to the fun of a Vietnamese beer hall
Bia Hoi is all about fun: get your mates together, grab a few beers and cook your meal on BBQ tables and steamboats.
Try the hit K-pop star sandwich at this Melbourne cafe
It began as a snack for hungry K-pop stars before they performed on TV.
Melbourne's Oloiya wants you to try this much-loved Malaysian snack
Bak kwa is a rich meaty dish. It's so special that it's served in personalised gift boxes at Australia's first branch of Oloiya.
Keen to try Macedonian food in Melbourne? Here's the place to go
After earning the approval of the Macedonian community, Lé Léé is now winning over newcomers to this Balkan cuisine.
Japan’s hot dog lookalike has landed in Melbourne
From yakisoba to gyoza, the sky is the limit when it comes to what you can put in this fluffy bread roll.
Kebab urbanism: Melbourne’s ‘other’ cafe
How Melbourne's twilight kebab vans enliven and humanise otherwise unattractive and abandoned parts of the city.
How West Sumatra is spicing up Melbourne's CBD
This eatery is putting $11 Padang curries on your plates - you'll wonder how you ever lived without it.