8 stacks for the burger-loving vegos out there

What's your ultimate burger filler? We've got the 8 vego versions you'll be loving in your week.

Portobello peach burgers

Portobello peach burgers Source: Johanna Frenkel

The perfect burger is all about balance: saucy, succulent, with a crispy cut-through element, and a soft bread or crisp lettuce bun to soak up all that goodness. 

Check out the vego stars that are strutting their stuff across our plates...

There is so much goodness in this burger  – sweet potatoes, mushrooms and millet form the base. Dates and maple syrup add a hint of sweetness, which is a nice contrast to the smoky chipotle, while lime, coriander and cumin add punchy flavour and bring these burgers to a whole other level.

Maple-chipotle sweet potato burger
Maple-chipotle sweet potato burger Source: Heather Poire

We don't ever want to find out. Grilled miso eggplant and haloumi make sensational sliders and you can also throw in some of your favourite pickles for added tang.

miso and haloumi burgers
Source: Dan Freene

Complete with a homemade special sauce, juicy mushroom and melted cheese, this burger ticks all the boxes and is packed with veggies. Have the serviettes handy!

Mushroom falafel burgers
Mushroom falafel burgers Source: Shane Delia's Recipe For Life

Black beans are revered in Latin cuisine for their meaty, earthy flavour and teamed up with quinoa they make a hearty filler. Feel free to flavour the patties however you like, but don’t forget the chipotle chilli - its smoky heat brings the whole dish together. Get this recipe here

Vegetarian Mexican black bean and quinoa burgers
Vegetarian Mexican black bean and quinoa burgers Source: Sharyn Cairns
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Made with grated beetroot and hearty brown lentils, this burger is so good it'll complete flip any hesitation you may have when it comes to cooked lentils.

Beetroot burger
Source: Bondi Harvest

There's something about grilled portobello mushrooms. They're big, chewy and actually strikingly burger-looking and when heated they release moisture and becomes all flavourful and juicy. Topped with guac, this recipe puts ripe peaches to excellent use.

Portobello peach burgers
Portobello peach burgers Source: Johanna Frenkel

Make a double-batch of these red quinoa patties and you'll be cheering when you can't get your head around dinnertime plans. They work wonders alongside roasted spiced pumpkin and for the vegans out there, simply replace the yoghurt with tomato chutney or salsa.

Vegetarian chickpea and quinoa burgers with roasted pumpkin
A veggie burger can be just as good as the meaty options. Source: Benito Martin

Soak your broad beans overnight and ground the allspice to allow maximum flavour to sing through these spiced balls. Pita bread, burger bun, focaccia or sourdough wield your bread choice as you wish.

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Want more meat-free inspo? Check out our vegetarian collection here.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

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