1. Let it slider
If Koreans do two things better than anyone else, it’s embracing pop music and getting into a pickle. These beef bulgogi sliders get a whack of pickled cucumber funky enough to blow the socks off Sandor Katz. Plus they’re pop-friendly, so you can horse dance à la ‘Gangnam Style’ with one hand, and hold your slider in the other.
2. Harmonise with curds and fries
What can’t be solved over a colossal plate of Canada’s iconic poutine? A holy trinity of calorific proportions, this snack involves fries topped with cheese curds, all languishing in a liberal ladleful of gravy.
3. Make friends with prawn toast
Even in the most obscure country towns of Australia, frying away in the local Chinese restaurant will be some incarnation of prawn toast. Along with its sweet cousin, deep-fried ice-cream, no food has done more for Australian-Chinese relations. We salute you, prawn toast.
4. Give shanks for your neighbours
Slathered in a spice-laden paste and set aside for a couple of hours to marinate, then slow-cooked for a few more, these soulful Kashmiri shanks teach us that patience wins out over haste when it comes to kitchen diplomacy.
5. Jamaican us all so happy
Regardless of circumstance, a slab of cake offered in peace is going to bring the sun out. This Jamaican ginger cake gets some Caribbean-style swagger with a hit of spices and a burnt caramel flavour courtesy of a glug of black strap molasses.
5. Replace Ban Ki Moon with banh mi
If ever a sandwich could pose as a secretary general of lunch it’s got to be banh mi. This unifying Vietnamese roll slides into mini burger potential and transcends global quandaries with lashings of pâté and delicious pork.
7. You just have to wing it
Proving you only need a few simple ingredients to create harmony, these Lebanese chicken wings (jawaneh) sit firmly in the bring-a-plate genre of cooking and their near-effortless method is completely disguised under a handful of coriander, a squeeze of lemon juice and a good dose of garlic.
8. Invite them all to get stuffed
But wait, that’s not harmonious. It is when the invitation is offered along with a plate of these East African flatbreads, or keema chapati. Golden parcels loaded with aromatic spiced lamb are pan-fried in ghee and that can only mean one thing: new friends.
For more information, visit A Taste of Harmony.
Looking for more dishes to instigate a bit of harmony? Check out our most popular recipes here.
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