Founder of River Cottage, British chef Hugh Fearnley-Whittingstall (catch him in SBS in River Cottage Australia on SBS Food Channel 33, 6.30pm weeknights from July 1) is all about real food that is a delight to create, eat and share. Warm your kitchen, and soul, with these five recipes from Hugh.
Cabbage, carrot & caraway broth
Turning a few humble vegetables into a steaming bowl of deliciousness is a time-honoured fix for the winter chill. Serve with some rustic bread and warm yourself up!
Lamb and cashew curry
Using chashew cream, this dish has a wonderfully rich flavour. Allow the lamb to slow cook and absorb the sauce, giving you a tender curry that is a real treat.
Spiced roast potato and parsnip
A delicious comfort food that makes a perfect side (or a meal in its own right!), the curry spices add a burst of flavour to the roasted potatoes and parsnip.
Mushroom and sour cream cobbler
A tasty savoury scone that's meant for a main course, this 'cobbler' is perfect served straight from the oven, and will fill you kitchen with a wonderful aroma.
Condensed milk, lemon and gingernut puddings
4 simple ingredients give you this sweet and bitter retro pudding that's creamy and crunchy. Chill and serve straight from the cup for an easy dessert.
Recipes from Three Good Things and Light and Easy by Hugh Fearnley-Whittingstall. Photography © Simon Wheeler.
See Hugh in River Cottage Australia at 6.30pm weeknights from July 1 on SBS Food Channel 33 then on SBS On Demand.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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