It's there that things get exciting, the endless possibilities kneaded, shaped and rolled into form. The ancient ritual of bread-making finds different expression in different cultures, from the richest brioche to the most humble of flatbreads – and whether you pull your prize off the griddle, out of the oven, or from the tandoor, the joy of warm, fresh bread is universal. Flour and water are your ticket to this global bread adventure, where you can start with Brazilian cheese puffs for breakfast, and finish with a Hyderabadi bread pudding for dessert.
Americas
As seen in Feast magazine, Mar 2014, Issue 29. For the full article, pick up a copy of this month's Feast magazine or check out our great subscriptions offers here.
