In Destination Flavour Scandinavia, Adam Liaw explored what was possibly the cleanest, healthiest, and happiest parts of the world. In these 2 x 30 minute specials, we feature all the best stories from his Scandi adventures.
Episode 1
In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.
Recipes
Lamb in mother’s milk
Beef cooked in burning hay and osyter emulsion
Cod with crispy skin and beetroot
Mahogany clam with fried chicken skin
Raspberry and marzipan Danish (spandauer)
Source: Adam Liaw
Episode 2
In this episode, Adam shares some of his favourite Scandinavian recipes – cooking up classics such as smørrebrød and Swedish meatballs, to fire-roasted Viking salmon and brown crabs in beer.
Recipes
Viking salmon with flatbread and skagen sauce
Visit our Destination Flavour Scandinavia page for recipes, tips and more!
Source: Adam Liaw
Get ready to experience the glory of Adam Liaw's next #DestinationFlavour adventure as he explores the small island nation of Singapore. Destination Flavour Singapore airs Thursdays at 8pm on SBS. Visit the program page for more details, recipes and guides.
