Starters
Crispy cauliflower nuggets with easy barbecue sauce
Crispy cauliflower vegetarian nuggets served with a homemade BBQ sauce, perfect for entertaining and that won't have you missing chicken!
Kale and pea socca with yoghurt tahini dressing
This thin and crispy pancake-like dish from the Ligurian coast is naturally gluten-free. Here's it's dressed with a minty, rich tahini sauce.
No-pastry egg and bacon pies
No pastry = no flour = no problem! Here, the bacon is cleverly used as a tart shell for the pillowy egg filling.
Brazilian cheese puffs
Crispy on the outside, chewy on the inside and cheesy all-round, Brazil's cheese balls are perfect for entertaining or whenever a warm baked cheese and bread craving kicks in.
Mains
Nettle gnocchi with tomato sauce
Nettles, potatoes and cornstarch make for this soft, plush gnocchi by Ormeggio’s Alessandro Pavoni. This recipe pairs the gnocchi with a simple tomato and basil sauce, but feel free to use your favourite!
Greek lamb pastitsio
You could use any tubular pasta shape for this recipe. If you can find ziti or mezzani they'll give you that beautiful cross-section of rings, but gluten-free options are usually a bit limited in terms of shapes so penne is just as good.
Chicken thighs in Pedro Ximenez with native thyme
Chicken thighs are more flavourful than breast, so they pair well with a spiced Pedro Ximenez braise.
Sweet potato pizza
Move over, cauliflower! This recipe uses our favourite bright-orange root veg for the base instead. Why not try making a big batch, and having your guests top their individual pizza with whatever they’d like!
Dessert
Gluten-free coconut tiramisu
This recipe also uses whipped coconut cream instead of the more traditional mascarpone, making it dairy-free as well!
Donna Hay's magic no-flour chocolate fudge cake
Almond meal and meringue are the magic ingredients that give this cake its structure.
Pumpkin brownie pudding with peanut butter sauce
A classic two-fer recipe - you get a tasty brownie recipe AS WELL AS a sauce recipe! #winning.
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