--- Stream Plat du Tour, Guillaume's Paris, Michel Roux's French Country Cooking and a whole lot more, right now and for free at SBS On Demand. ---
There are many times in life when only melted cheese will do. Witness:
- Long days
- Parting ways
- Dippy things
- Party brings
- Late-night feasts
- Nightmare beasts
- Rowdy kids
- Financial skids
- Absorbing books
- Withering looks
- Birthday cheers
- Friday beers
- Friendship starters
We could go on, but the verdict is already clear: melted cheese is always a good idea. Sign up here for your next cheesy moment.

Cheese-heads already know that melted cheese is a dish all on its own. Why mess with perfection?

A bowl of pasta with pepper and two types of cheese is a very good idea indeed. Cacio e pepe could not be easier to make nor more delightful to eat.
Of course, pasta goes with melted cheese as yum goes with tastebud, so keep grating that Parmesan and try one of these melty dishes too:

Bow down to the king of cheese toasties - the Welsh rarebit.

What's that, Croque Monsieur? Okay, okay, we declare it a tie.

If you love your melted cheese, then you'll already be a sucker for haloumi. Here it crosses cultures by topping lasagne like a boss.

The only thing melted cheese likes better than a toastie is a tart. Try it out in Guillaume's tarte au Maroilles, which is pastry, cheese and eggs made better.

What's a melted cheese list without pizza? An incomplete list, that's what.

Demand for nachos on the cheese list, was also noted.

If you've ever fondued with friends, you'll know. Dipping things into cheese with company is life.

It's not just fondue that knows the value of sticking things into hot cheese - try mixing kimchi in with your pimped-up melted mozzarella and get back to us.

Baked camembert is a charcuterie marvel, however, you serve it. Works with brie too:

For your next dinner party, melt a little goat's cheese on toasted sourdough then drizzle with a little honey. It's the little things that mean so much.

Slide some cheese over your veggies and bake them until the flavours start to melt together. Wonderful straight from the oven, but equally good the next day.

Whatever you do with potatoes, make sure you add melted cheese. The potato bake is one of those classic combos that delivers every single time.

Another melty classic that deserves mastering is the cheese soufflé. Such an intense cheesy flavour, whisked away by your tastebuds in moments but remembered forever. Melted cheese is like that.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
