Poh & Co. 2 | Best Bites

Reminisce with Poh & Co. as we look back on the second season and the deliciousness that was. It has been a chaotic and fun year and with their new cafe now open we take a look at some of Poh's most tantalising recipes from the season.

This two-part special features some of the best parts of the nine part series of Poh & Co. 2.

It has been a bright and busy year full of friendship, love and great food. Series 2 of Poh & Co. took us on a culinary rollercoaster and while we caught up with Poh and her larger-than-life crew of fun-loving family and friends, we take a look back at life in the Adelaide suburbs. There were laughs, secret family recipes and an abundance of food to be enjoyed. So sit back and let's reminisce about the delicious ride that was.

Savoury

Aired Thursday December 29 at 8.30pm on SBS. Watch on SBS On Demand here.

Get the recipes from Poh & Co. – Best Bites Series 2

Paella

Beef bourguignon

Smoked duck, beetroot and orange sauce

Butter chicken (murgh makhani)

Orecchiette with cauliflower

Spiced pork cutlets with caramelised pears

Source: China Squirrel

Sweet

Aired Thursday January 5 at 8.30pm on SBS. Watch on SBS On Demand here.

Get the recipes from Poh & Co. – Best Bites Series 2

Rainbow piñata birthday cake

Coconut love letters (kuih kapit)

Milly mess

Apple caramel cheesecake

Persian nut bars

Classic crème caramel

Source: China Squirrel

For more recipes from Poh & Co. 2 visit the program page here.