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Monday 20 July
Two Greedy Italians (Series 2)
Episode 2 (Liguria and La Bella Figura) at 6pm on SBS ONE
Antonio on the Ligurian Riviera: “If you could afford it, the ultimate place to be seen was a little place called Portofino. Once a humble fishing village, nowadays you are as likely to see a fisherman as you are to bump into Signore Dolce Gabbana or Berlusconi. If you've got it, this is the place to flaunt it.”
Get the recipes from this series, including silk handkerchief pasta with pesto.
Food Safari (season 4)
Episode 9 (Darwin) airs at 6pm on SBS ONE
Get the recipes from the episode, including rye bread, pickled herring and gravlax.
Tuesday 21 July
Episode 10 (Broome) airs at 6pm on SBS ONE
Get the recipes from the episode, including mango cheesecake, vermicelli chicken and Broome beef skewers (pictured).
Wednesday 22 July
Nigella Bites
Episode 1 (Fast food) airs at 6pm on SBS ONE
Nigella on her lemon linguine: "It's the sort of food you can really make when you're so stressed out the idea of cooking makes you want to shriek. It smells like the lemon groves of Amalfi!"
Thursday 23 July
Nigella Bites
Episode 2 (Entertaining) airs at 6pm on SBS ONE
Nigella on keeping it simple: "When you ask people over to eat, you're not inviting them to some grand Ambassadorial event. It's just your kitchen, your friends!"
Episode 1 airs at 7.30pm on SBS ONE
Maeve on Marché International de Rungis: "Our safari into French foods starts at the world's largest wholesale food markets on the outskirts of Paris. Every night the huge Rungis Market pumps with activity. It's the size of a suburb with its own banks and post offices, cafes and restaurants, built around a series of monster halls, each filled with a different type of food."
Get the recipes from the episode, including raspberry soufflé and bouillabaisse (pictured).
Rachel Khoo's Kitchen Notebook Melbourne
Episode 1 airs at 8pm on SBS ONE
Rachel on Melbourne-the-melting-pot: "For over 200 years, immigrants from around the globe have made Melbourne home, creating a melting pot of authentic cuisines from their homeland traditions."
Get the recipes from this episode, including baked chicken dumplings and Sichuan twice-cooked pork (pictured).
Friday 24 July
Raymond Blanc: How to cook well (series 1)
Episode 1 (Slow cooking) airs at 6pm on SBS ONE
Raymond on making the most of a festive bird: "Slow cooking is such an important technique because what it does is make very tough muscles and fibrous ingredients completely, meltingly delicious. "
Harvest
Watch the eight-part series via OnDemand.
SBS's online program Harvest follows the amazing transformation of an empty public housing lot in a Perth into the Bentley Community Garden. Be inspired to start your own kitchen garden and share this community's homegrown recipes.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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