We're giving away 34 cookbooks in our Big Health Cookbook Giveaway

We're here to help you float through your 2020 wellbeing goals. So take a dip in our competition pile of 34 delicious cookbooks.

Two big stacks of healthy cooking. Source: SBS Food

This competition is now closed.

 

 

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Whether you're riding the whole 'new year, new you' phenomenon or not, chances are we're all keen to make changes towards a healthier lifestyle this year. Whether that means eating more whole food or plant food, or less sugar or feelings, 2020 is for sure going to be our healthiest year ever!

Of course, we may need some help with that, so we raided our stash and found 34 outstanding cookbooks to help us all make some changes. We've piled them up and we're ready to randomly give each one away to 34 lucky winners.

Deliciously happy, lean green feel good food - bish, bash, bosh! Source: SBS Food

A healthy stack

Our stack of health cookbooks is valued at more than $1220, or a priceless amount of advice, encouragement and information. Here's what's in the pile: 

River Cottage Gluten Free by Naomi Devlin

15 Minute Vegan Comfort Food by Katy Beskow

15 Minute Vegan On A Budget by Katy Beskow

Smith & Deli-cious by Shannon Martinez and Mo Wyse

Super Green Super Easy by Sally Obermeder and Maha Corbett

Cooking for Family and Friends by Joe Wicks

5:2 Lifestyle by Delphine De Montalier and Charlotte Debeugny

Easy Vegan by Sue Quinn

The Garden Apothecary: Homemade Remedies for Everyday Ailments by Reece Carter

Fermentation on Wheels by Tara Whitsitt

"You can certainly go out and buy a jar of sauerkraut from the store, but experiencing fermentation brings you closer to the life forces that bridge communities of soil, plants and animals..." - Tara Whitsitt

The Natural Cook by Matt Stone

The Happy Gut by Reece Carter [two copies]

Broth by Vicki Edgson and Heather Thomas

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

Gordon Ramsay Ultimate Fit Food by Gordon Ramsay

Salad, but not as you know it

The Salad Book by Belinda Jeffery

Belinda Jeffrey's coconut chicken with spicy cucumber is the kind of quick, fresh recipe she specialises in. Source: Belinda Jeffrey

Find the recipe here.

Savour by Peter Gordon

Delicious Every Day: Mostly Healthy, Always Tasty by Anna Gare

Vegan 100 Over 100 Incredible Recipes From Avant-Garde Vegan by Gaz Oakley

Deliciously Ella by Ella Woodward

"There has been so much debate around good food, bad food... clean food, dirty food... and to be honest, it's all got a bit confusing..." Ella Woodward

Plants Taste Better by Richard Buckley

Bish Bash Bosh! by Henry Firth and Ian Theasby [two copies]

Happy food, happy people

Happy Food by Bettina Campolucci Bordi

Super Green Simple and Lean by Sally Obermeder and Maha Corbett

Jar Salads: 52 Happy, Healthy Lunches by Alexander Hart

Feel Good Food by Toni Chiodo

Chilled green tea noodles make a refreshing, fulfilling eating on a hot day. Source: Tony Chido

Find Tony Chiodo's recipe here.

The Goodness of Nuts and Seeds by Natalie Seldon

Lean In 15 by Joe Wicks

Hippie Lane: Whole food Gets Deliciously Luxe by Taline Gabrielian

"What diet am I on? I'm not. I don't do diets..." Taline Gabrielian

Get Lean, Stay Lean by Dr Joanna McMillan

Cook Nourish Glow by Amanda Freer

Balance: The Australian Wholefood Cookbook by Guy Turland

One big bowl of tasty goodness. Source: Bondi Harvest

Grab Guy Turland's rainbow chickpea salad recipe here.

If a lifestyle change is what you need, this stack is where to begin. Source: SBS Food

How to win a lucky dip cookbook

Enter your details below for your chance to win one of our cookbooks.

Each prize consists of one cookbook, selected randomly from the competition pile of 34 cookbooks.

Competition opens: Tuesday, 28 January 2020, 10:00 am (AEST)

Competition closes: Sunday 16 February 2020, 11:59 pm (AEST)

Competition drawn: Thursday, 20 February 2020, 11:00 am (AEST)

The full terms & conditions are here. Please read them carefully.