With an intense passion for food - and his Vietnamese heritage never too far away - Luke Nguyen unearths a side to the UK’s multicultural food scene and lifestyle that's rarely seen. In Luke Nguyen's United Kingdom the chef travels and cooks his way across the length and breadth of the UK, discovering the wonderful food delicacies of this fascinating island.
Starting in London, now widely acknowledged as one of the finest food capitals in the world, Luke travels through Wiltshire, Hampshire, Cornwall, Devon, Wales, Cumbria, Scotland, Northumberland and Manchester. Through his eyes, we discover regional specialties and local culinary secrets, meet a host of local producers and characters, and visit some of the world’s most historic locations.
Competition opens: Thursday, 4 June at 10:00am (AEST)
Competition closes: Thursday, 18 June at 0:55am (AEST)
Competition drawn: Thursday, 18 June at 10:00am (AEST)
Congratulations to our winners:
P. Forster, 3079
J. Sherwin, 3675
L. Rigney, 2074
R. Fairley, 3190
S. Brown, 3450
D. Ozelis, 3152
M. Ng, 3152
P. Holiday, 4051
S. Barker, 2046
K. Hogg, 4012
This competition is now closed. Winners will be notified by email. Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/14/01266 Class: Type C; ACT Permit No. TP14/04121. Promotions under these terms and conditions will commence on 30/11/2014 and finish on 23/08/2015.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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