Shane Delia's Spice Journey | Episode guide

Shane Delia travels to Malta, Lebanon and Iran, exploring the best tastes and produce these regions have to offer.

Pork and pea pastizzi

Source: Shane Delia's Spice Journey

Episode 1: Malta to Lebanon

In the first episode of Shane Delia's Spice Journey, Shane journeys back to his homeland of Malta, where he follows ancient Phoenician trade routes across the sea to the original Land of Milk and Honey, Lebanon.

Recipes

Episode 2: The Road to Tripoli

Shane visits the souks of Tripoli in Lebanon and learns how food traditions of the ancient port city have been shaped by centuries of trade and travellers.

Recipes

Episode 3: Mountain Secrets

Shane explores mountain hideouts of central Lebanon where he learns age-old methods of meat preservation and samples the quintessential kibbeh. Then he takes the knowledge back to his Melbourne kitchen to create his own take on awarma and kibbeh.

Recipes

Episode 4: Beqaa Valley

Shane visits the ancient ruins of Baalbeck to learn about the origins of Middle Eastern winemaking.

Recipes

Episode 5: The South

Shane travels from the beaches of Sidon to the mountain town of Nabatieh to taste some of Lebanon's best goat's cheese, labne and za'atar.

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Episode 6: Beirut

Shane visits Beirut to explore the Palestinian and Armenian influences on Lebanese cuisine, as well as finally trying the falafel – the original dude food.

Recipes

Episode 7: Welcome to Iran

Shane's gastronomic pilgrimage takes him to Iran – Persia of old – and home of saffron, pomegranate and the world's first haute cuisine.

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Episode 8: Yazd

Shane takes to the silk road to meet nomadic tribes keeping ancient methods of bread making alive, samples the local saffron and tries pashmak – the original fairy floss.

Recipes

Episode 9: Tehran

Shane travels from Esfahan, ancient capital of Persia to Tehran, contemporary capital of Iran.

Recipes

Episode 10: The Caspian Sea

Having travelled close to 2,000 kilometers and gained glimpses into 2,000 years of Persian culinary history, Shane arrives in Iran's north, the Caspian sea, where the food influences are very Ottoman.

Recipes


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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