- serves 4 people
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 2 avocados
- 2 tbsp honey
- ¼ cup cacao powder
- ½ cup almond milk
- 2 Tim Tams, crushed
- 4 strawberries
Instructions
- Combine avocado flesh, honey, cacao powder and almond milk in a blender. Process to form a puree.
- Spoon puree into serving glasses. Top with crushed Tim Tam. Garnish with a strawberry. Serve.
This recipe is from Lee Chan's World Food Tour on SBS Food (Channel 33). Stream episodes via SBS On Demand.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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