Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional...
Fragrant, sweet and fresh, basil brings something truly special to this festive trifle.
Along with lemon, these melt-in-the-mouth biscuits are scented with rosemary’s distinct, yet subtle, earthy and slightly sweet flavour.
Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts.
The buttermilk in conjunction with the bicarbonate of soda helps to give these scones an extra lift.
Toasting and grinding the whole natural almonds gives these cookies an added dimension.
These delicious little morsels are reminiscent of halva, but without the sugar.
The mellow and warm comforting flavour of brown butter works beautifully with pecans in this easy melt ’n’ mix shortbread.
Almond bread requires two rounds of cooking, so turn off your oven while the bread cools after the first bake. This super crunchy almond bread makes a great...
A sweet biscuit with cracked peppercorns may sound a bit unusual, but rest assured these biscuits have an intriguing and delicious flavour with a slight kick.
There's something about the texture of polenta that I find addictive. I like cutting these shortbreads into flower shapes, but you can use any cutters you have...
When you remove the white sugar from these guys the texture changes, but I hope Nanna would still recognise them. If it’s any indication that they’re tasty, my...
Store-bought pancake mix is your secret weapon for whipping up this festive show-stopper. It's just as good for dessert as it is for Christmas Day brunch.