A chewy breakfast bar that's easy to grab on the go or to enjoy slowly on a lazy morning with a cup of coffee.
This recipe was given to Jacob Leung by his mother, who adds curry leaves, kecap manis and fried garlic for a distinctly Malay touch.
The almond butter and dark chocolate add a layer of luxury to these granola bars, which are easy to whip up and require no oven!
Its popularity in Vietnam is unparalleled, but the banh mi might be Australia's favourite sandwich, too. This roast pork version is absolutely delicious and if...
These are super quick and easy to make, packed full of seeds and goodness with a little honey or agave (if you’re vegan) to sweeten. Using some protein powder...
On soft white bread, the Sando Bar chef layers Japanese pork cutlets with tonkatsu sauce and a Western-style slaw.
Egg sandwiches are popular at convenience stores throughout Japan. Konbini in Adelaide adds extra Japanese flavours to this fast-food staple.
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of...
These hand-sized pies are traditional in the city of Dingle and around Country Kerry.
A healthy salad packed with crunchy veg, rice noodle and topped off with a fresh tahini dressing. Keeps well in the fridge for an easy lunchbox filler.
These delicious coconut and almond macaroons are drizzled in melted dark chocolate for a little extra indulgence.
Pizza rustica is like a hybrid between a pastry and a calzone, with an unleavened olive oil pastry-like dough encasing anything your heart desires. In this case,...
This salad brims with treasures: boiled egg, fried tofu, potatoes, fried prawn crackers - topped off with a creamy peanut sauce.
Ok so Sashi Cheliah's quick and easy biryani still has a few steps to work through but they're crucial if you want to enjoy the real thing.