--- Watch The Cook Up with Adam Liaw weeknights on SBS Food (Ch.33) at 7.00pm. Stream all episodes anytime at SBS On Demand. --- 
Cooking for the family is fine, but why does it have to happen every. single. night? 
Deep breaths. Every night of the week for the rest of your days is what it is. 
The trick to making it through is having an arsenal of quick, easy weeknight dinner recipes up your sleeve that you can effortlessly fire off at a moment's notice. 
Which is where the easy, breezy 20 comes into its own. These 20 dishes take less than 20 minutes to get on the table, but they offer a variety the family will never grow tired of. Feel free to run them out each night, then start at the beginning and do it all again. 
Salmon and vegetables wrapped in foil with butter, soy sauce and sake and cooked for 10 minutes flat. Source: Adam Liaw
Based on ‘horenso gomae’ a Japanese dish that translates to spinach with sesame dressing, this simple version is mix and serve. Source: Danielle Abou Karam
This beef mince recipe takes no longer than waiting for a takeaway — and the leftovers make a perfect packed lunch the next day. That’s two meals in under 20 minutes! The tofu takes 10 minutes and throwing together a green salad to serve it with the other 10. Source: Adam Liaw
Chicken and egg simmered together in the tastiest broth you can muster is a sure-fire winner around the dinner table. Source: Adam Liaw
Salmon loves butter and we love salmon. Source: Adam Liaw
This is Adam Liaw's much-simplified version of his favourite Vietnamese broken rice (cơm tấm) dishes. Source: Danielle Abou Karam
Adam Liaw's fried version of Greek spanakorizo is absolutely delicious, and very simple to make. Source: Danielle Abou Karam
A toastie to behold - the Napolitan sandwich is filled with cheese, ham and tomato, dipped in egg and then fried until golden and crisp. Source: Danielle Abou Karam
We know you're thinking "how can something this packed with flavour be made in a mere 20?", but it can. Source: Adam Liaw
Pantry staples including chicken stock powder transform this pork and cabbage noodle dish into something restaurant-worthy. The best part – it only takes 15 minutes to hit the table. You'll make this once and then the family will insist you make it every week for the rest of time. And that's okay. Source: Danielle Abou Karam
Sure beats a bowl of cereal for your evening meal. Source: Adam Liaw
Fry this one of the barbie and save yourself some washing up time as well. Source: Danielle Abou Karam
Spring onion oil drizzled on pork belly - or any type of protein - is a fragrant, wholesome affair. Source: Danielle Abou Karam
Cos lettuce goes surprisingly well in a stir-fry. It's lighter and crunchier than spinach or bok choy. Source: Danielle Abou Karam
A yoghurt dressing adds plenty of tang to these herby fritters. Source: Danielle Abou Karam
As soon as a recipe contains the word "crunchy" you can bet your kids are going to love it. Source: Adam Liaw
Light and bright, this lemon chicken is easily the best you'll ever taste. You restaurateur, you! Source: Danielle Abou Karam