【美食速遞】桂花酒釀地瓜圓07:13SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidQ彈美味的地瓜圓令人垂涎。 Source: May Lee桂花是非常香的花,用來沖茶或整桂花糕都十分清香美味。但原來桂花加上酒釀,便會做出另一種風味的甜品,李太同楊蕙而介紹這香甜QQ的桂花酒釀地瓜圓甜品,包你喜歡。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 August 2019 10:35amUpdated 26 August 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桂花是非常香的花,用來沖茶或整桂花糕都十分清香美味。但原來桂花加上酒釀,便會做出另一種風味的甜品,李太同楊蕙而介紹這香甜QQ的桂花酒釀地瓜圓甜品,包你喜歡。材料:酒釀2湯匙,薑汁2茶匙,桂花糖1湯匙,砂糖4茶匙,清水1杯250毫升。地瓜圓:黃肉、紫肉蕃薯各一個,蕃薯粉15克,生粉15克,赤砂糖60克。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds