【美食速遞】桂花酒釀地瓜圓07:13Q彈美味的地瓜圓令人垂涎。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.22MB)Download the SBS Audio appAvailable on iOS and Android 桂花是非常香的花,用來沖茶或整桂花糕都十分清香美味。但原來桂花加上酒釀,便會做出另一種風味的甜品,李太同楊蕙而介紹這香甜QQ的桂花酒釀地瓜圓甜品,包你喜歡。材料:酒釀2湯匙,薑汁2茶匙,桂花糖1湯匙,砂糖4茶匙,清水1杯250毫升。地瓜圓:黃肉、紫肉蕃薯各一個,蕃薯粉15克,生粉15克,赤砂糖60克。READ MORE【美食速遞】泰式烤豬頸肉【美食速遞】海底椰燉鱷魚肉湯【美食速遞】蒜香孜然豬寸骨【美食速遞】自製麻辣椒鹽【美食速遞】木魚紫菜鹽及芝麻鹽製法【美食速遞】椰香芋頭臘鴨煲仔飯ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3