日本人做飯糰通常都會加料，灑一些木魚或芝麻鹽在其中，李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 －木魚紫菜鹽和芝麻鹽。
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【美食速遞】木魚紫菜鹽及芝麻鹽製法
日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay
日本人做飯糰通常都會加料，灑一些木魚或芝麻鹽在其中，李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 －木魚紫菜鹽和芝麻鹽。
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Source: SBS
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