【美食速遞】木魚紫菜鹽及芝麻鹽製法
日本壽司或飯糰都是十分精緻美味的食品。 Source: Pixabay
日本人做飯糰通常都會加料，灑一些木魚或芝麻鹽在其中，李太與楊蕙而為大家介紹如何在家中自製美味的私房鹽 －木魚紫菜鹽和芝麻鹽。
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.
Understand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
