【美食速遞】牛大力鮮鮑湯06:47Gourmet ExpressFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (12.44MB)Download the SBS Audio appAvailable on iOS and Android鮮鮑魚可提升湯水的鮮味,也令這味藥材湯更加滋補。 Source: May Lee牛大力是一種中藥材, 原來將它用來煲藥材湯,是有清熱止咳的功效,李太與楊蕙而介紹大家用鮮鮑魚來煲這味藥材湯,既好味、又提神,相得益彰。Follow and Subscribe Apple Podcasts Spotify Download (12.44MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 April 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare牛大力是一種中藥材, 原來將它用來煲藥材湯,是有清熱止咳的功效,李太與楊蕙而介紹大家用鮮鮑魚來煲這味藥材湯,既好味、又提神,相得益彰。材料:鮮鮑魚仔 4-6隻,西施骨1公斤,牛大力250克,淮山40克,急凍馬蹄300克,清水16杯。調味料:鹽適量。ShareLatest podcast episodes07:15【美食速递】醉鸡、醉猪手podcast episode7 minutes 15 seconds07:15【美食速遞】醉雞、醉豬手podcast episode7 minutes 15 seconds06:33【美食速递】海龙海马桂圆汤podcast episode6 minutes 33 seconds06:33【美食速遞】海龍海馬桂圓湯podcast episode6 minutes 33 seconds