【美食速遞】西蘭花蝦肉味噌湯麵07:27Gourmet ExpressFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.66MB)Download the SBS Audio appAvailable on iOS and Android西蘭花及蝦肉配以味噌湯,令蕎麥麵更加美味。 Source: May Lee蕎麥麵主要以蕎麥粉製成,跟壽司和天婦羅一樣都是具有代表性的日本料理。除了可以用蕎麥麵來做湯麵外,也可做涼麵,加埋味噌湯與鮮蝦,更加相得益彰,請聽李太與楊蕙而介紹。Follow and Subscribe Apple Podcasts Spotify Download (13.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 April 2019 10:50amUpdated 19 April 2019 11:11amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蕎麥麵主要以蕎麥粉製成,跟壽司和天婦羅一樣都是具有代表性的日本料理。除了可以用蕎麥麵來做湯麵外,也可做涼麵,加埋味噌湯與鮮蝦,更加相得益彰,請聽李太與楊蕙而介紹。材料:清雞湯6杯,蕎麥麵125克,中蝦250克,西蘭花1棵,清水1/4杯,味噌2湯匙 ,薑蓉2茶匙,蔥絲1/3杯。ShareLatest podcast episodes07:15【美食速递】醉鸡、醉猪手podcast episode7 minutes 15 seconds07:15【美食速遞】醉雞、醉豬手podcast episode7 minutes 15 seconds06:33【美食速递】海龙海马桂圆汤podcast episode6 minutes 33 seconds06:33【美食速遞】海龍海馬桂圓湯podcast episode6 minutes 33 seconds