【美食速遞】自製五香淮鹽的技巧07:22乳鴿與淮鹽是絕配,沒有淮鹽便難以提升肉味。 Source: FlickrSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.51MB)Download the SBS Audio appAvailable on iOS and Android 沒有淮鹽來配燒乳鴿,便不能提升燒乳鴿的美味程度,李太與楊蕙而將介紹如何在家中自製五香淮鹽,有些技巧是你必需知道,才能萬無一失。READ MORE【美食速遞】香脆花生糖【美食速遞】平底鑊芝麻蛋捲【美食速遞】如何處理豬雜?【美食速遞】明太子泡菜年糕海鮮鍋【美食速遞】鮑魚福建炒飯【美食速遞】白汁海鮮三文魚焗飯ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3