沒有淮鹽來配燒乳鴿，便不能提升燒乳鴿的美味程度，李太與楊蕙而將介紹如何在家中自製五香淮鹽，有些技巧是你必需知道，才能萬無一失。
Share
【美食速遞】自製五香淮鹽的技巧
乳鴿與淮鹽是絕配，沒有淮鹽便難以提升肉味。 Source: Flickr
沒有淮鹽來配燒乳鴿，便不能提升燒乳鴿的美味程度，李太與楊蕙而將介紹如何在家中自製五香淮鹽，有些技巧是你必需知道，才能萬無一失。
Published
Updated
Source: SBS
Share this with family and friends
Latest podcast episodes
Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'
podcast episode10 minutes 35 seconds
[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2
podcast episode9 minutes 17 seconds
