【美食速递】腊肠滑鸡煲仔饭07:03SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.92MB)Download the SBS Audio appAvailable on iOS and AndroidChinese sausage and chicken rice in a clay pot Source: Mrs. May Lee星期三李太教授了用瓦煲烹调煲仔饭的传统技巧,今集她会将与杨蕙而将技巧进一步实践,教大家如何可以煮出美味的腊肠滑鸡煲仔饭。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.92MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 July 2018 1:40pmUpdated 6 July 2018 3:35pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare星期三李太教授了用瓦煲烹调煲仔饭的传统技巧,今集她会将与杨蕙而将技巧进一步实践,教大家如何可以煮出美味的腊肠滑鸡煲仔饭。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds