星期三李太教授了用瓦煲烹调煲仔饭的传统技巧,今集她会将与杨蕙而将技巧进一步实践,教大家如何可以煮出美味的腊肠滑鸡煲仔饭。
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Chinese sausage and chicken rice in a clay pot Source: Mrs. May Lee
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By Ivan Leung
Presented by Wai Yee Yeung, Mrs. May Lee
Source: SBS
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