【美食速遞】老黃瓜日月魚湯06:31SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.95MB)Download the SBS Audio appAvailable on iOS and Androidyellow Cucumber and amusium pleuronectes soup Source: provided by Mrs. May Lee可能大家會經常聽到廣東人用日月魚煲湯,但事實上日月魚並非魚屬,反而是貝殼類海鮮,而由於煲湯用的日月魚經過曬乾,鮮味極香甜,而廣為廣東人喜愛。李太及黃蕙而今日於節目內,就會介紹一味老黃瓜日月魚湯,並解釋為何日月魚會得其名。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.95MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 June 2018 12:20pmUpdated 29 June 2018 1:00pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare可能大家會經常聽到廣東人用日月魚煲湯,但事實上日月魚並非魚屬,反而是貝殼類海鮮,而由於煲湯用的日月魚經過曬乾,鮮味極香甜,而廣為廣東人喜愛。李太及黃蕙而今日於節目內,就會介紹一味老黃瓜日月魚湯,並解釋為何日月魚會得其名。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds