【美食速遞】花膠冬菇滑雞煲07:13美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and Android花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。Follow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。 分享Latest podcast episodes07:06【養生燉品】椰皇燉花膠podcast episode7 minutes 6 seconds07:16【暖心英式料理】簡易焗魚批podcast episode7 minutes 16 seconds07:26清爽低卡之選:三文魚生菜包podcast episode7 minutes 26 seconds07:11【異國風味】摩洛哥燉雞配小米粒podcast episode7 minutes 11 seconds