【美食速遞】花膠冬菇滑雞煲07:13美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and Android花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。Follow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。 分享Latest podcast episodes07:27【泰北風味】清邁咖喱天婦羅蝦麵podcast episode7 minutes 27 seconds07:35營養早餐新選擇:南瓜籽鬆餅podcast episode7 minutes 35 seconds07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds06:33【和風醬香】煎出嫩滑牛仔骨podcast episode6 minutes 33 seconds