【美食速遞】花膠冬菇滑雞煲07:13美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and Android花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。Follow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。 分享Latest podcast episodes06:55端午新滋味:蒲燒鰻糉podcast episode6 minutes 55 seconds07:39【Fusion意粉】韓式辣醬臘腸臘肉卡邦尼podcast episode7 minutes 39 seconds07:55山海相遇:牛肝菌燉海參podcast episode7 minutes 55 seconds07:01【暖胃滋補】清雞湯花膠米線podcast episode7 minutes 1 second