【美食速遞】花膠冬菇滑雞煲07:13美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and Android花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。Follow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。 分享Latest podcast episodes07:24酸甜醒胃:經典西檸軟鴨podcast episode7 minutes 24 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds07:12紫色甜蜜:椰香紫薯雪燕露podcast episode7 minutes 12 seconds07:41【創意家常菜】麻婆豆花蒸蛋podcast episode7 minutes 41 seconds