【美食速遞】花膠冬菇滑雞煲07:13美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and Android花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。Follow and Subscribe Apple Podcasts Spotify Download (13.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。 分享Latest podcast episodes07:32【印尼街頭風味】沙嗲雞肉串配自家製沙嗲醬podcast episode7 minutes 32 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds07:43【經典粵菜】豉椒炒蜆配香脆米粉底podcast episode7 minutes 43 seconds07:28榴槤控必食:香濃榴槤冰皮月餅podcast episode7 minutes 28 seconds