【美食速遞】西洋菜柿餅百合湯05:44SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidGourment Express: Watercress, dried persimmon and lily soup Source: Mrs. May Lee最近李太都介紹了不少素食,都有一段時間沒有教大家烹調湯水。有見及此,李太及楊蕙而今集將會為大家介紹一味可葷可素的湯水-「西洋菜柿餅百合湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 May 2018 11:27amUpdated 25 May 2018 4:41pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare最近李太都介紹了不少素食,都有一段時間沒有教大家烹調湯水。有見及此,李太及楊蕙而今集將會為大家介紹一味可葷可素的湯水-「西洋菜柿餅百合湯」。分享Latest podcast episodes09:06SBS晚間新聞 (2026 年 7 月 1 日)podcast episode9 minutes 6 seconds03:45【SBS On Demand】經典時事節目《Dateline》深度追蹤國際大事podcast episode3 minutes 45 seconds03:25【世界盃三分鐘放送】兩大射手助法國及挪威晉身16強 墨西哥順利過關podcast episode3 minutes 25 seconds02:59現在快樂、未來不樂觀? 調查揭澳洲哪個州快樂又樂觀podcast episode2 minutes 59 seconds