【美食速遞】西洋菜柿餅百合湯05:44SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidGourment Express: Watercress, dried persimmon and lily soup Source: Mrs. May Lee最近李太都介紹了不少素食,都有一段時間沒有教大家烹調湯水。有見及此,李太及楊蕙而今集將會為大家介紹一味可葷可素的湯水-「西洋菜柿餅百合湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 May 2018 11:27amUpdated 25 May 2018 4:41pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare最近李太都介紹了不少素食,都有一段時間沒有教大家烹調湯水。有見及此,李太及楊蕙而今集將會為大家介紹一味可葷可素的湯水-「西洋菜柿餅百合湯」。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds