【美食速遞】蠔豉鹹豬骨皮蛋粥06:41SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and Androidsalty pork bone, dry oyster and salty egg congee. Source: Provided by Mrs. May Lee香港及中國地區有不少粥店和酒樓日常也有鹹瘦肉皮蛋粥售賣,但澳洲相對比較少粥店,若想吃粥,不妨自己花點時間在家烹調。李太及楊蕙而今日就會介紹一味蠔豉鹹豬骨皮蛋粥的做法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 June 2018 1:19pmUpdated 22 June 2018 1:23pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare香港及中國地區有不少粥店和酒樓日常也有鹹瘦肉皮蛋粥售賣,但澳洲相對比較少粥店,若想吃粥,不妨自己花點時間在家烹調。李太及楊蕙而今日就會介紹一味蠔豉鹹豬骨皮蛋粥的做法。分享Latest podcast episodes03:25【世界盃三分鐘放送】兩大射手助法國及挪威晉身16強 墨西哥順利過關podcast episode3 minutes 25 seconds02:59現在快樂、未來不樂觀? 調查揭澳洲哪個州快樂又樂觀podcast episode2 minutes 59 seconds08:51新財年多項簽證費用上調 部份簽證加幅達200%podcast episode8 minutes 51 seconds24:21【澳洲簽證須知】家人未必移民也要驗身?解構部份簽證健康要求podcast episode24 minutes 21 seconds