香港及中國地區有不少粥店和酒樓日常也有鹹瘦肉皮蛋粥售賣,但澳洲相對比較少粥店,若想吃粥,不妨自己花點時間在家烹調。李太及楊蕙而今日就會介紹一味蠔豉鹹豬骨皮蛋粥的做法。
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salty pork bone, dry oyster and salty egg congee. Source: Provided by Mrs. May Lee
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By Ivan Leung
Presented by Wai Yee Yeung, Mrs. May Lee
Source: SBS
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