【美食速遞】蠔豉鹹豬骨皮蛋粥06:41SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and Androidsalty pork bone, dry oyster and salty egg congee. Source: Provided by Mrs. May Lee香港及中國地區有不少粥店和酒樓日常也有鹹瘦肉皮蛋粥售賣,但澳洲相對比較少粥店,若想吃粥,不妨自己花點時間在家烹調。李太及楊蕙而今日就會介紹一味蠔豉鹹豬骨皮蛋粥的做法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 June 2018 1:19pmUpdated 22 June 2018 1:23pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare香港及中國地區有不少粥店和酒樓日常也有鹹瘦肉皮蛋粥售賣,但澳洲相對比較少粥店,若想吃粥,不妨自己花點時間在家烹調。李太及楊蕙而今日就會介紹一味蠔豉鹹豬骨皮蛋粥的做法。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds