【美食速递】瑶柱蛋白炒饭07:13SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidDried scallop and egg fried rice Source: Provided by Mrs. May Lee要令「瑶柱蛋白炒饭」做到餐馆的质素,李太指其中一个最重要的条件是「温柔」,到底背后有何玄机呢?除此之外,要烹调此炒饭还有甚么技巧要注意呢?且听李太及主持杨蕙而于节目内介绍。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 July 2018 10:20amUpdated 27 July 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare要令「瑶柱蛋白炒饭」做到餐馆的质素,李太指其中一个最重要的条件是「温柔」,到底背后有何玄机呢?除此之外,要烹调此炒饭还有甚么技巧要注意呢?且听李太及主持杨蕙而于节目内介绍。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds