澳洲的日本餐厅不少，但要上好的日本餐馆花费并不便宜。所以，李太及杨蕙而今日就会教大家烹调一味「七味软壳蟹」，让大家以平民价钱都可以享受充满日本风味的菜式。
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【美食速递】七味软壳蟹
soft shell crab with shichimi tōgarashi Source: provided by Mrs. May Lee
澳洲的日本餐厅不少，但要上好的日本餐馆花费并不便宜。所以，李太及杨蕙而今日就会教大家烹调一味「七味软壳蟹」，让大家以平民价钱都可以享受充满日本风味的菜式。
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Updated
By Ivan Leung
Presented by Wai Yee Yeung, Mrs. May Lee
Source: SBS
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