【美食速递】莲子百合螺头山药汤06:57SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.74MB)Download the SBS Audio appAvailable on iOS and Android蓮子百合有潤肺止咳、寧心安神作用,可用來煲湯和糖水。 Source: May Lee山药亦即淮山,有滋阴补肾的好处,新鲜山药用来煲汤,加以百合和螺头,不但汤靚,也有美肌养颜的效用。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.74MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 October 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare山药亦即淮山,有滋阴补肾的好处,新鲜山药用来煲汤,加以百合和螺头,不但汤靚,也有美肌养颜的效用。材料: 干螺头80克,山药500克,白莲子80克,百合80克,猪展600克,清水12杯。调味:盐适量。浏览更多最新时事资讯,请登上广东话节目 Facebook 专页。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds