【美食速递】西兰花虾肉味噌汤面07:27美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Download (13.66MB)Download the SBS Audio appAvailable on iOS and Android西蘭花及蝦肉配以味噌湯,令蕎麥麵更加美味。 Source: May Lee蕎麦面主要以蕎麦粉制成,跟寿司和天妇罗一样都是具有代表性的日本料理。除了可以用蕎麦面来做汤面外,也可做凉面,加埋味噌汤与鲜虾,更加相得益彰,请听李太与杨蕙而介绍。Follow and Subscribe Apple Podcasts YouTube Download (13.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 April 2019 11:00amUpdated 19 April 2019 11:11amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蕎麦面主要以蕎麦粉制成,跟寿司和天妇罗一样都是具有代表性的日本料理。除了可以用蕎麦面来做汤面外,也可做凉面,加埋味噌汤与鲜虾,更加相得益彰,请听李太与杨蕙而介绍。材料:清雞湯6杯,蕎麥麵125克,中蝦250克,西蘭花1棵,清水1/4杯,味噌2湯匙 ,薑蓉2茶匙,蔥絲1/3杯。分享Latest podcast episodes07:19【好煮意】芝士鮮茄焗牛脷飯podcast episode7 minutes 19 seconds07:49【糕點新意思】瑤柱紅菜頭糕podcast episode7 minutes 49 seconds07:29【超滑溜】鲜奶炖蛋podcast episode7 minutes 29 seconds07:09【冬季养生汤水】干贝冬菇苹果煲瘦肉汤podcast episode7 minutes 9 seconds