【烹飪特輯】 劉妙齡 — 黃金苦瓜11:58SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidGolden Bitter Melon Source: Stella Chow苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。Follow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 June 2018 4:06pmUpdated 7 June 2018 4:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。當苦瓜遇上鹹蛋黃,又會產生什麽樣的效果呢?劉妙齡在這輯節目裏,為大家介紹黃金苦瓜的製法。分享Latest podcast episodes17:55【咖啡師的音樂夢】Stef十年後圓歌唱比賽夢 組樂隊推廣粵語文化podcast episode17 minutes 55 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds13:45SBS廣東話新聞 (2026 年 9 月 2 日)podcast episode13 minutes 45 seconds08:07【尼泊爾泥石流災難】五名澳洲人獲救 有科學家指冰崩前早有警號podcast episode8 minutes 7 seconds