【烹飪特輯】 劉妙齡 — 黃金苦瓜11:58SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidGolden Bitter Melon Source: Stella Chow苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。Follow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 June 2018 4:06pmUpdated 7 June 2018 4:20pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。當苦瓜遇上鹹蛋黃,又會產生什麽樣的效果呢?劉妙齡在這輯節目裏,為大家介紹黃金苦瓜的製法。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds