【烹飪特輯】 劉妙齡 — 黃金苦瓜11:58SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidGolden Bitter Melon Source: Stella Chow苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。Follow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 June 2018 4:06pmUpdated 7 June 2018 4:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。當苦瓜遇上鹹蛋黃,又會產生什麽樣的效果呢?劉妙齡在這輯節目裏,為大家介紹黃金苦瓜的製法。分享Latest podcast episodes12:18SBS廣東話新聞 (2026 年 8 月 13 日)podcast episode12 minutes 18 seconds07:01電力成本高昂 政府斥25億保托馬戈鋁冶煉廠podcast episode7 minutes 1 second05:34【Shabu Shabu】涮涮鍋是由鳥取縣醫生引進日本?podcast episode5 minutes 34 seconds07:33【環球薈報】澳洲派員協助加拿大林火podcast episode7 minutes 33 seconds