【烹飪特輯】 劉妙齡 — 黃金苦瓜11:58SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidGolden Bitter Melon Source: Stella Chow苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。Follow and Subscribe Apple Podcasts YouTube Spotify Download (21.91MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 June 2018 4:06pmUpdated 7 June 2018 4:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare苦瓜很多人都怕吃,因爲它味帶苦澀,可是,大家是有辦法把多餘的苦味除掉的。當苦瓜遇上鹹蛋黃,又會產生什麽樣的效果呢?劉妙齡在這輯節目裏,為大家介紹黃金苦瓜的製法。分享Latest podcast episodes09:28SBS 晚間新聞 (2026 年 9 月 22 日)podcast episode9 minutes 28 seconds23:12【醫家等你Call】花粉症除抗敏藥物外 中醫指北芪花旗參紅棗茶助紓緩podcast episode23 minutes 12 seconds05:32【SBS On Demand】《Alone Australia》第六季招募 製作團隊鼓勵多元文化人士參與podcast episode5 minutes 32 seconds03:22證監署揭格價網背後運作 消費者如何被誤導?podcast episode3 minutes 22 seconds