【時事報導】將剩餘食物轉化成保健品?05:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (9.42MB)Download the SBS Audio appAvailable on iOS and AndroidFrance is cracking down on food waste and restaurants will now offer diners "le gourmet bags". Source: Getty Images在墨爾本舉行的一個涉及工業及學術界的國際研討會,專家們集中討論如何可將剩餘的食物轉化成為保健品及其他的產品。詳情請聽鄺美玲和梁焱剛的報導。Follow and Subscribe Apple Podcasts YouTube Spotify Download (9.42MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 July 2018 11:23amUpdated 15 August 2022 5:45pmBy Ivan Leung, Selina KongSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在墨爾本舉行的一個涉及工業及學術界的國際研討會,專家們集中討論如何可將剩餘的食物轉化成為保健品及其他的產品。詳情請聽鄺美玲和梁焱剛的報導。分享Latest podcast episodes09:28SBS廣東話新聞(2026 年 7 月 12 日)podcast episode9 minutes 28 seconds10:08【文化360】《宋仁宗二三事》(一)podcast episode10 minutes 8 seconds10:10【創業搵食GUIDE】當中文遇上科技 移澳港人在澳開拓教育新機遇podcast episode10 minutes 10 seconds07:26清爽低卡之選:三文魚生菜包podcast episode7 minutes 26 seconds