在墨爾本舉行的一個涉及工業及學術界的國際研討會,專家們集中討論如何可將剩餘的食物轉化成為保健品及其他的產品。詳情請聽鄺美玲和梁焱剛的報導。
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France is cracking down on food waste and restaurants will now offer diners "le gourmet bags". Source: Getty Images
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By Ivan Leung, Selina Kong
Source: SBS
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