【美食速遞】瑤柱蛋白炒飯07:13SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidDried scallop and egg fried rice Source: Provided by Mrs. May Lee要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 July 2018 10:18amUpdated 27 July 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。分享Latest podcast episodes07:43童黨偷完酒再上門 雪梨唐人街茶餐廳遭襲擊兩人傷podcast episode7 minutes 43 seconds22:49【職‧夢‧人】港澳教學理念大不同 陳偉健教游水兼傳承廣東話podcast episode22 minutes 49 seconds24:17【健康案內所】胰臟癌被稱「癌王」 專家拆解高風險族群podcast episode24 minutes 17 seconds13:29SBS廣東話新聞 (2026 年 8 月 12 日)podcast episode13 minutes 29 seconds