【美食速遞】瑤柱蛋白炒飯07:13SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidDried scallop and egg fried rice Source: Provided by Mrs. May Lee要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 July 2018 10:18amUpdated 27 July 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。分享Latest podcast episodes07:14SBS廣東話新聞(2026 年 9 月 6 日)podcast episode7 minutes 14 seconds09:53【文化360】 《昔日匈奴今何在》(六)podcast episode9 minutes 53 seconds07:29【創業搵食GUIDE】試工有冇人工?免費試工合法嗎?podcast episode7 minutes 29 seconds05:14【瀛寰搜奇】蛇胚胎為何「打蛇餅」? 科學家揭開右旋之謎podcast episode5 minutes 14 seconds