美食速遞:妙用茄子皮04:58SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.28MB)Download the SBS Audio appAvailable on iOS and AndroidEggplant Source: Getty Images/ albastrica mititica很多朋友在煮茄子的時候都會把茄子皮扔掉,但其實茄子皮有著豐富的維他命,也可以用來做一道菜。今集的美食速遞,李太和鄺家偉就會為大家介紹如何善用茄子皮,快點擊節目收聽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.28MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 October 2016 2:26pmUpdated 7 October 2016 2:30pmBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多朋友在煮茄子的時候都會把茄子皮扔掉,但其實茄子皮有著豐富的維他命,也可以用來做一道菜。今集的美食速遞,李太和鄺家偉就會為大家介紹如何善用茄子皮,快點擊節目收聽。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪?podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second