【美食速遞】勝瓜豆腐魚片湯07:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.22MB)Download the SBS Audio appAvailable on iOS and AndroidFish soup with loofah and tofu Source: May Lee李太與余睿章介紹怎樣揀勝瓜,亦會分享如何用勝瓜來煲營養湯水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 September 2017 3:11pmUpdated 11 September 2017 4:01pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太與余睿章介紹怎樣揀勝瓜,亦會分享如何用勝瓜來煲營養湯水。材料: 銀鱸魚肉2片,勝瓜1條,硬豆腐2件,薑3片,芫茜2棵,沸水2.5杯。 調味料: 鹽適量。 伴食料:杞子豉油及麻油適量。分享Latest podcast episodes03:14【職場文化世代差異 】帶一杯凍咖啡會影響面試結果?podcast episode3 minutes 14 seconds06:47【碌卡附加費取消】原意慳錢 10月起可能反成「加價」podcast episode6 minutes 47 seconds14:50SBS廣東話新聞(2026 年 9 月 28 日)podcast episode14 minutes 50 seconds05:02【一年花近400億】澳洲人花最多錢買甚麼?podcast episode5 minutes 2 seconds