【美食速遞】意式焗茄子批07:29SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.43MB)Download the SBS Audio appAvailable on iOS and AndroidItalian eggplant pie Source: Mrs May Lee上星期李太介紹過一個甜味-「法式蘋果批」;不過,若果想試下用批去做主菜的話,不妨留意今集李太及楊蕙教大家「意式焗茄子批」的烹調技巧。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.43MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 December 2017 12:00pmUpdated 19 December 2017 2:05pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare上星期李太介紹過一個甜味-「法式蘋果批」;不過,若果想試下用批去做主菜的話,不妨留意今集李太及楊蕙教大家「意式焗茄子批」的烹調技巧。分享Latest podcast episodes05:32【瀛寰搜奇】臭雞蛋味瀰漫海灘 佛州馬尾藻危機加劇podcast episode5 minutes 32 seconds03:39【世界盃三分鐘放送】澳洲下場硬撼埃及 佛得角小組次名晉級創歷史podcast episode3 minutes 39 seconds11:45SBS廣東話新聞(2026 年 6 月 27 日)podcast episode11 minutes 45 seconds18:07【光影會客室】資深電影人李保樟:最想記錄在澳港人故事podcast episode18 minutes 7 seconds