美食速遞: 燒汁煎焗鮫魚扒05:51SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.68MB)Download the SBS Audio appAvailable on iOS and AndroidMackerel fish served with tasty sauce Source: Beck / Flickr李太與曾小碧為你介紹以日式照燒汁來煎焗鮫魚扒,好味到難以形容。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.68MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 January 2016 1:41pmUpdated 29 January 2016 3:59pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太與曾小碧為你介紹以日式照燒汁來煎焗鮫魚扒,好味到難以形容。材料:鮫魚扒 2大件 洋蔥絲 半只日式照燒汁 3湯匙 沙律醬 適量分享Latest podcast episodes06:20聯邦政府首次動用新權力打擊學生簽證被濫用podcast episode6 minutes 20 seconds13:11SBS九點半新聞 (2026 年 9 月 4 日)podcast episode13 minutes 11 seconds09:47【環球薈報】AI猶如雙刃刀 既搶飯碗也催生新崗位podcast episode9 minutes 47 seconds1:03:45【職‧夢‧人】奶農歲月艱苦 王秀蘭逆境重生podcast episode1 hour 3 minutes 45 seconds