【美食速遞】陳年鹹柑桔07:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.33MB)Download the SBS Audio appAvailable on iOS and Android用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May Lee感冒季節已到，如果家中有備鹹柑桔，一旦喉嚨痛，便可沖水飲，紓緩喉嚨腫痛的情況，李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.33MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 April 2019 11:05amUpdated 22 April 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare感冒季節已到，如果家中有備鹹柑桔，一旦喉嚨痛，便可沖水飲，紓緩喉嚨腫痛的情況，李太與楊蕙而為你介紹如何炮製陳年鹹柑桔。材料：柑桔25粒，海鹽2公斤。用具：密口約8 吋高玻璃樽分享Latest podcast episodes06:30【SBS Examines】移民將收入匯回家鄉－對澳洲經濟有何影響？podcast episode6 minutes 30 seconds08:15SBS晚間新聞 (2026 年 9 月 23 日)podcast episode8 minutes 15 seconds23:34躲在地圖背後 分析師Kristy用數據幫政府分配資源podcast episode23 minutes 34 seconds03:25養兒育女難？家庭開支過去20年增加134%podcast episode3 minutes 25 seconds
