【美食速遞】乾草菇與雪耳的處理方法08:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (15.47MB)Download the SBS Audio appAvailable on iOS and Android在雜貨店買到的乾草菇,味道也不比新鮮的遜色很多。 Source: China.cn在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?還有,在市場選購雪耳,哪些才是靚貨? 請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (15.47MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 March 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在澳州,新鮮草菇難求,唯有利用乾貨的草菇來煮菜,才能一解對草菇的懷念。但是怎樣處理乾草菇來保存它的美味呢?還有,在市場選購雪耳,哪些才是靚貨? 請聽李太與楊蕙而的介紹。分享Latest podcast episodes06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds02:54【驚艷的代價】雪梨國家公園帝王花 抹上詭異藍防採花賊podcast episode2 minutes 54 seconds13:51【市場料年底兩度加息】哪類人士最受壓?全澳樓市會否再降溫?podcast episode13 minutes 51 seconds09:00藝術家Jessica Ng透過童話與幻想 尋找記憶中的「家」podcast episode9 minutes