【美食速遞】蒜蓉粉絲蒸扇貝07:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and Android Source: Mrs Lee扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 July 2019 10:35amUpdated 1 July 2019 11:10amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。材料：扇貝8隻，蒜蓉2湯匙，粉絲1小扎，蔥花2湯匙。調味料：鹽1茶匙，生油1湯匙。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰：要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds
