【美食速遞】蒜蓉粉絲蒸扇貝07:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and Android Source: Mrs Lee扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 July 2019 10:35amUpdated 1 July 2019 11:10amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。材料：扇貝8隻，蒜蓉2湯匙，粉絲1小扎，蔥花2湯匙。調味料：鹽1茶匙，生油1湯匙。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪？podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second
