【美食速遞】蒜蓉粉絲蒸扇貝07:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and Android Source: Mrs Lee扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 July 2019 10:35amUpdated 1 July 2019 11:10amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare扇貝與帶子有何分別？在酒樓吃的扇貝，如在家中自己動手煮又是否容易呢？請聽李太與楊蕙而的介紹。材料：扇貝8隻，蒜蓉2湯匙，粉絲1小扎，蔥花2湯匙。調味料：鹽1茶匙，生油1湯匙。分享Latest podcast episodes07:11SBS 晚間新聞 (2026 年 8 月 27 日)podcast episode7 minutes 11 seconds23:07生活陷困境 應否放寬提前提取退休公積金？podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds
