劉妙齡 — 糖水鋪如何炮製綠豆沙和椰香紫米露?11:52SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.43MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Mung Bean Soup Source: Stella Chow在今集的烹飪節目裏,劉妙齡會教大家兩個香港十分流行的糖水,就是綠豆沙和椰香紫米露。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.43MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 February 2018 5:43pmUpdated 12 February 2018 10:15amBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在今集的烹飪節目裏,劉妙齡會教大家兩個香港十分流行的糖水,就是綠豆沙和椰香紫米露。分享Latest podcast episodes03:39【世界盃三分鐘放送】澳洲下場硬撼埃及 佛得角小組次名晉級創歷史podcast episode3 minutes 39 seconds11:45SBS廣東話新聞(2026 年 6 月 27 日)podcast episode11 minutes 45 seconds18:07【光影會客室】資深電影人李保樟:最想記錄在澳港人故事podcast episode18 minutes 7 seconds08:56SBS晚間新聞 (2026 年 6 月 26 日)podcast episode8 minutes 56 seconds