【文化360】古代拜師學藝要先備『臘肉』?10:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (18.78MB)Download the SBS Audio appAvailable on iOS and AndroidStudio shot of perserved food, Chinese sausages and salted Chinese bacons. 05 NOVEMBER 2003 Source: (Photo by Edward Wong/South China Morning Post via Getty Images)大家有沒有聽過『國子監』這個名稱, 究竟『國子監』跟中國的教育制度有甚麼關係?另外,大家又有沒有聽過『束脩』這個名稱呢? 究竟『束脩』是甚麼呢?想知道的話,請聽陳玉清今集的【文化360】。Follow and Subscribe Apple Podcasts YouTube Spotify Download (18.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 September 2019 11:05amUpdated 8 September 2019 11:20amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare大家有沒有聽過『國子監』這個名稱, 究竟『國子監』跟中國的教育制度有甚麼關係?另外,大家又有沒有聽過『束脩』這個名稱呢? 究竟『束脩』是甚麼呢?想知道的話,請聽陳玉清今集的【文化360】。分享Latest podcast episodes13:54SBS廣東話新聞 (2026 年 7 月 17日)podcast episode13 minutes 54 seconds14:23「媽媽曾收起護照」:打工假期三年後 Paula仍在澳洲尋找自己的路podcast episode14 minutes 23 seconds06:41新分析顯示新冠疫情促成更多澳洲人擁有自住物業podcast episode6 minutes 41 seconds13:36SBS九點半新聞 (2026 年 7 月 17 日)podcast episode13 minutes 36 seconds