美食速遞 : 誰是柱侯?05:34SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.55MB)Download the SBS Audio appAvailable on iOS and AndroidZhu-hou sauce is the best sauce for cooking beef brisket and white turnip. Source: Getty Images李太在節目內曾經介紹一味柱侯雞的特色菜,大家有沒有想過柱侯是什麼?是古代一位諸侯的稱號、還是某個普通人的名字?曾小碧與李太為你解說。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.55MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 June 2016 3:46pmUpdated 28 July 2016 3:00pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太在節目內曾經介紹一味柱侯雞的特色菜,大家有沒有想過柱侯是什麼?是古代一位諸侯的稱號、還是某個普通人的名字?曾小碧與李太為你解說。分享Latest podcast episodes11:08移民澳洲近半世紀 港人留名國家移民紀念牆podcast episode11 minutes 8 seconds21:06建築商倒閉 準業主及債權人有何權益與保障?podcast episode21 minutes 6 seconds05:29【草原騎馬之旅】每日騎馬5至6小時 坐住就得?podcast episode5 minutes 29 seconds13:00SBS廣東話新聞 (2026 年 9 月 10 日)podcast episode13 minutes