'Dreaming Big': The journey of a Filipina chef from Bulacan now making her mark in Rockhampton, Queensland

Chef Diosa Marie Acol started cooking at just 18 in the Philippines. Little did she know that a Facebook ad after the pandemic would lead her all the way to Australia

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Key Points

• Originally from Balagtas, Bulacan, Chef Diosa Marie Acol finished a two-year Food Technology program. She began her career working in quality control at various commissaries before transitioning into her role as a cook.
• Chef Diosa Marie Acol from the Philippines is a self-taught chef. She arrived in Australia in 2023 on a Subclass 400 visa. After being sponsored by her employer and successfully passing the required exams and skills assessment in November 2025, she was granted a working visa.
• Filipino dishes have officially become part of the menu at Rockhampton Leagues Club, according to Chef Diosa.
• The city of Rockhampton is recognised as the Beef Capital of Australia.

Filipino Chef Marie Acol of Rockhampton Leagues Club was named Rockstar of the Year 2025 for her outstanding service and dedication to the company. Credit: Diosa Marie Acol

Cooking is not just a job for me. It is a blessing from the Lord. In every dish I prepare, I share love that can be felt by everyone who eats it. Perhaps this is my true mission in life.

Chef Diosa Marie Acol, Rockhampton Leagues Club, Queensland

Chef Diosa Marie Acol sees her journey to Australia as a blessing, inspiring her to work hard and foster strong bonds with her colleagues in gratitude for the opportunities given to her. Credit: Diosa Marie Acol

Chef Diosa Marie Acol is determined to make her employers, her family, and her Filipino heritage proud every step of the way. Credit: Diosa Marie Acol

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