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'It wasn't easy, but it was worth it;' Pinoy Chef Migo Razon on realising his dream

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Chef Migo Razon migrated to Australia in 2010, where he worked at a restaurant in Townsville, Queensland. He is presently the Executive Chef of Miss Mi Melbourne, nominated for Hotel Restaurant of the Year at the Victorian Accommodation Awards while Migo Razon is nominated for Chef of the Year. Credit: SBS Filipino

As a young chef, Migo Razon always knew he wanted to bring Filipino cuisine into the international food scene. Many years later, after long hours in the kitchen, he is nominated as Best Chef of the Year at the Victorian Awards for Excellence.


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By Maridel Martinez

Source: SBS



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As a young chef, Migo Razon always knew he wanted to bring Filipino cuisine into the international food scene. Many years later, after long hours in the kitchen, he is nominated as Best Chef of the Year at the Victorian Awards for Excellence.


Key Points

  • Migo Razon is nominated for Chef of the Year at the Victorian Accomodation Awards for Excellence.
  • He is the Executive Chef for Miss Mi Melbourne which is nominated for Hotel restaurant of the Year.e
  • Majority of his kitchen team are Filipinos.
  • His recipes are all stored in the 'kitchen bible'.

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