Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

Freshly cooked Filipino food called Bulalo

Bulalo is a traditional Filipino beef dish. It features a light-colored soup made by simmering beef shanks and bone marrow until the collagen and fat dissolve into a clear, flavorful broth. Credit: junpinzon /envato

As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.

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Published 20 September 2024 2:31pm

By Alina R. Co, Anna Manlulo

Source: SBS

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As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.

*Kwentong Palayok is SBS Filipino’s podcast series focused on Filipino food, its origins and history, and its evolution both in the homeland and Australia.