*Kwentong Palayok is SBS Filipino’s podcast series focused on Filipino food, its origins and history, and its evolution both in the homeland and Australia.
Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo
Bulalo is a traditional Filipino beef dish. It features a light-colored soup made by simmering beef shanks and bone marrow until the collagen and fat dissolve into a clear, flavorful broth. Credit: junpinzon /envato
As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.
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