Kwentong Palayok: Have you ever tried "alembong"?18:13Kwentong PalayokFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (16.67MB)Download the SBS Audio appAvailable on iOS and AndroidAlembong is a type of bread wrapped in ube syrup and desiccated coconut. It is a staple in local bakeries or panderia in the Philippines. Credit: SBS FilipinoMeet this charming bread that resembles a lamington. Is there a connection? Find out.Follow and Subscribe Apple Podcasts Spotify Download (16.67MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 September 2024 2:32pmBy Alina R. Co, Anna ManluloSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareMeet this charming bread that resembles a lamington. Is there a connection? Find out.ShareLatest podcast episodes13:44Bush tucker meets Pinoy kakanin: Biko with wattleseed twistpodcast episode13 minutes 44 seconds11:40Kwentong Palayok: Pinoy dirty ice cream in Australiapodcast episode11 minutes 40 seconds17:52Kwentong Palayok: Ube Pavlova - An Aussie Classic Dessert with a Pinoy Twistpodcast episode17 minutes 52 seconds14:32Kwentong Palayok: Aussie Lamb Shanks Kare-Karepodcast episode14 minutes 32 seconds