Key Points
- In cooking with a 'Pinoy-twist' Chef Ross Magnaye says there are three essential things to consider, fresh produce, Pinoy flavour and cooking with fire.
- It is important to be open to new ideas and ideas from other chefs.
- Chef JP witnessed a new approach to cooking Filipino food while working in Ross magnaye's kitchen.
It doesn't have to be complicated, it just has to be honestChef Ross Magnaye and Chef JP Anglo on cooking Pinoy food for a wider audience.
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