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'Makinig sa mga insider tips': Payo ng food truck owners para mapalago ang negosyo

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Myra and Rey Torres, owners of Gill-Ax food truck in Canberra, joined by their children and grandchildren. Image source: Myra Torres

Simula 2017, pinalit ng mag-asawang Myra and Rey Torres sa cleaning ang negosyong food truck business. Sa tulong at gabay ng kapwa market stall holders sa Canberra, natutunan nila kung aling mga event ang may magandang kita.


Key Points
  • Ayon sa Statista, ang industriya ng food truck sa Australia ay tinatayang lalaki ng 7% kada taon hanggang 2030, dala na rin ng mataas na demand sa mga gustong kumain sa labas.
  • Ang kapital para sa food truck ay $500 dahil ibinigay ng mga anak ang sasakyan sa mag-asawa.
  • Ayon kay Myra, ang kanilang food truck na “Grill-Ax” ay regular na kalahok sa Haig Park Village Markets sa Braddon tuwing Linggo, at paminsan-minsan ay sumasali rin sa malalaking events.

Disclaimer: This podcast is for general information only. For specific financial advice, you should consider seeking independent business, legal, financial, taxation or other advice to check how the information here relates to your unique circumstances.

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